Embracing the cold

Winter is just around the corner. The temperatures have slowly been dropping, we've graduated from fall jackets to winter ones, our scarves and mitts have been getting quite some wear.

My main concern in the winter is comfort. I turn to things, activities and traditions that bring my comfort. One of my favorite ways to relax (if and when that happens) is with a hot drink. I always make sure that my cupboard is stocked with all kinds of tea, coffee and cocoa. I am ecstatic that the red cups are back at Starbucks, and that I can indulge in a Caramel Brûlée. Another tasty treat is the London Fog Latte from Second Cup. And this one, I have managed to re-create at home.

For those of you that wish to try, here's how.

1TBSP Earl Gray from David's Tea
1 Cup Vanilla flavored Soy milk
1TSP honey.

Let the tea steep in the hot milk for about 5 minutes (you can use more or let it steep longer depending on how intense a flavor you are looking for). Add the honey and froth some milk to top off the drink, and voila, delicious, homemade London Fog Latte. I like to believe that this is less calorie intensive then the original.

And you know what makes this moment perfect? A tasty macaroon and the knowledge that you can work on your most recent knit project for (hopefully) a blissful, uninterrupted 30 minutes while your little one naps.